Oxtail consommé with spring vegetables and homemade noodles  85,-

Soup of the day 75,-

Main course

Main courses:

Ribeye steak, Black Angus (USA) 250g               395,

Italien veal-chop baked with bone  300g   385 ,-

Steampunk burger from 100% Black Angus with baked onion Tropea with dijon mustard                   245,-

Pulled pork- slowly baked side sous-vide in bbq sauce, served in crunchy beer bread with onion chutney, chilli and crunchy salad  235,-

Club sandwich with corn chicken breast sous-vide, baked bacon and herb aioli 235,-

Risotto Milanesse with grilles tiger prawns and dried cherry tomatoes           245,-

Stampunk marinated wings in chilli honey sauce with coleslaw salad and onion rings 235,-

Side dish

Side dish

Roasted buttery vegetable 75,-

Baked baby potatoes flavoured with fresh rosemary 75,-

Potato puree 75,-

Onion rings 75,-

Steak fries 75,-

Mixed salad with honey dressing 75,-



Bourbon cake, Chocolate Valrhona with mascarpone cream and forest fruit 95,-

Dessert of the day  95,-