Caesar salad with parmesan croutons, termo egg and roasted chicken sous-vide  195/265,-

Marinated cherry tomatoes in confit garlic with basil and lemon juice with buffalo mozzarella and leaves of beetroot 195,-

Rucola salad with baked smoked paprika, chilli and roastbeef 215/285,-

Grilled tiger prawns with cherry tomatoes, mistikanza salad and bruscheta 225,-

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