Main courses:
Ribeye steak, Black Angus (USA) 250g 395,
Italien veal-chop baked with bone 300g 385 ,-
Steampunk burger from 100% Black Angus with baked onion Tropea with dijon mustard 245,-
Pulled pork- slowly baked side sous-vide in bbq sauce, served in crunchy beer bread with onion chutney, chilli and crunchy salad 235,-
Club sandwich with corn chicken breast sous-vide, baked bacon and herb aioli 235,-
Risotto Milanesse with grilles tiger prawns and dried cherry tomatoes 245,-
Stampunk marinated wings in chilli honey sauce with coleslaw salad and onion rings 235,-