Starters/ Salads

Salami and cheese chopped on the shale, marinated antipasti served with bread 215,-

Selection of farmer cheeses with homemade cherry-wine marmelade and rosemary grissino  215,-

Duck rillettes flavoured with provencal herbs, served with fresh shallot and bread 215,-

Beef tartare „Parisien“ with shallot and capers, served with grilled bruscheta 215,-