Starters/ Salads
Salami and cheese chopped on the shale, marinated antipasti served with bread 215,-
Selection of farmer cheeses with homemade cherry-wine marmelade and rosemary grissino 215,-
Duck rillettes flavoured with provencal herbs, served with fresh shallot and bread 215,-
Beef tartare „Parisien“ with shallot and capers, served with grilled bruscheta 215,-