Breakfast
Let´s try our „breakfast menu,“ included one „warm course“ of your own choice, hot drink and glass of fresh orange juice 0,2l 205,-
Scrambled eggs(omelette) with grilled ciabatta bread and thyme butter 95,-
Grilled sausages with tomato beans, variation of pastry115,-
Poached eggs with farmer bacon, variation of pastry 115,-
Eggs into glass with parmesan cheese and variation of pastry 95,-
Croissant with ham and cheese 75,-
Baked musli with forest fruit and fresh yoghurt 95,-
Breakfast beverages
Espresso lungo 58,-
Double espresso 86,-
Ristreto 58,-
Cappuccino 69,-
Macchiato 58,-
Latte macchiato 76,-
Hot chocolate25g 78,-
Starters/ Salads
Salami and cheese chopped on the shale, marinated antipasti served with bread 215,-
Selection of farmer cheeses with homemade cherry-wine marmelade and rosemary grissino 215,-
Duck rillettes flavoured with provencal herbs, served with fresh shallot and bread 215,-
Beef tartare „Parisien“ with shallot and capers, served with grilled bruscheta 215,-
Sauces
Demi-Glace 55,-
Pepper sauce 55,-
Mayonnaise/BBQ/Ketchup 45,-
Salads
Caesar salad with parmesan croutons, termo egg and roasted chicken sous-vide 195/265,-
Marinated cherry tomatoes in confit garlic with basil and lemon juice with buffalo mozzarella and leaves of beetroot 195,-
Rucola salad with baked smoked paprika, chilli and roastbeef 215/285,-
Grilled tiger prawns with cherry tomatoes, mistikanza salad and bruscheta 225,-
Soups
Oxtail consommé with spring vegetables and homemade noodles 85,-
Soup of the day 75,-
Main courses:
Ribeye steak, Black Angus (USA) 250g 395,
Italien veal-chop baked with bone 300g 385 ,-
Steampunk burger from 100% Black Angus with baked onion Tropea with dijon mustard 245,-
Pulled pork- slowly baked side sous-vide in bbq sauce, served in crunchy beer bread with onion chutney, chilli and crunchy salad 235,-
Club sandwich with corn chicken breast sous-vide, baked bacon and herb aioli 235,-
Risotto Milanesse with grilles tiger prawns and dried cherry tomatoes 245,-
Stampunk marinated wings in chilli honey sauce with coleslaw salad and onion rings 235,-
Side dish
Roasted buttery vegetable 75,-
Baked baby potatoes flavoured with fresh rosemary 75,-
Potato puree 75,-
Onion rings 75,-
Steak fries 75,-
Mixed salad with honey dressing 75,-